The Roasting Coffee - Guatemala Single Origin

Coffee with soft citrus notes. Fruity aromatics with notes to strawberry and plum and dark chocolate. Clean cup with sweet acidity. Solid body.



Guatemala Huehuetenango: A Premium Coffee for True Connoisseurs

Discover the essence of Guatemala with our Huehuetenango coffee, grown in the lush heights above 1350 meters in Huehuetenango. This coffee stands out for its select Arabica varieties, including Typica, Bourbon, Caturra, and Catuai, which contribute to its unique and sophisticated aromatic profile.

Our Guatemala Huehuetenango features a medium roast that highlights its fruity aromas with distinctive notes of strawberry and plum, enriched by a touch of dark chocolate. The inviting aroma leads to a complex and balanced flavor.

The coffee exhibits a natural sweetness and fresh acidity, complemented by a solid body and a clean, lasting aftertaste. Our careful selection and adherence to the Specialty Coffee Association of America's protocols ensure consistent, superior quality, with an overall score of 80 out of 100.

Ideal for those seeking a coffee with character and quality, the Guatemala Huehuetenango is perfect for starting your day with energy or enjoying a pleasant afternoon break. Experience the richness of flavors that only a coffee of this quality can offer.

Additional information

Weight N/A

Beans, Espresso, Moka, Turkish, French Press, Areo Press, Chemex, V60


250 g, 1 kg


Huehuetenango, Guatemala +1350m



Roasting Level



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