About Trinca

At Trinca by The Roasting, a spin-off restaurant, founded by Giulio, a barista with a fine-dining pedigree, we are seeking out the best of the best by serving up redefined Italian dishes, emphasising the quality and freshness of the produce as well as adding our own creative touch. The vast majority of our ingredients are seasonal and organic, sourced locally, likewise our fee-range meat and fish.

We invite our guests to experience our dishes, which are small-medium size but perfectly formed; We recommend trying a few dishes, complemented by our finest wines or signature cocktails and we can, of course, help you make the most successful wine-and-food pairings. Introducing a weekly menu is to bring in ingredients that are in season. Not only they are inexpensive for you, but they also bring their distinctive flavours to your dishes,

We hope to become your destination dining and bar spot.

Join us for lunch and dinner, or just for a quick bite and a glass of wine at
73 Hook Road, Surbiton, KT6 5AF

Tuesday – Thursday 12pm-10pm
Friday – Saturday 12pm – 10.30pm
For inquires or reservations get in touch at:
T: 07507 888 590
E: trinca@theroasting.co.uk