The coffee blends that we produce at The Roasting come from careful selection of raw materials used in the production processes. We use different varieties of the highest quality green coffee beans, only from carefully selected crops all over the world. A slow cycle production process ensures that the coffee beans are gradually roasted, thereby preserving their natural properties and authentic flavour. A strong aroma, creamy texture and rich taste are the three main ingredients of our blends – the result of traditional, sophisticated recipes.

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